Springtime Asparagus Salad with Grand Lake Shake
COMMENTS
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Pamela on
I was trying to read the reviews and accidentally gave it 3 stars. Please delete, sorry Micah.
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Recipe by Micah Siva (@noshwithmicah)
Rated 3.5 stars by 8 users
Salad
2-4
Spring is (finally!) here. With that comes springtime produce and a peek into summer salads.
We love highlighting fresh and vibrant produce in time for spring holidays like Easter and Passover, made even tastier with Grand Lake Shake, a delicious blend of onion, mustard, white pepper, celery seed, dill, and more. It is savory, spicy, and a little sweet, perfect for jazzing up your salad dressings!
1 teaspoon Oaktown Spice Shop Grand Lake Shake
Steam the asparagus: Over medium heat, place a steamer basket in a saucepan with 1 to 2 inches of water. Bring to a boil, and reduce heat to medium-low. Add the asparagus. Cover with a lid, and steam for 5 to 10 minutes. Set aside.
I was trying to read the reviews and accidentally gave it 3 stars. Please delete, sorry Micah.
Hi Pamela,
We aren’t able to adjust customer star ratings, but we appreciate you letting us know!
Warmly,
Evan (they/them)
Customer Success Lead
Oaktown Spice Shop