by Erica Perez March 01, 2017

Take your crudite game to the next level with some veggies from the farmer's market and this oh-so-easy dip, made with our Grand Lake Shake. It's got the perfect balance of onion, garlic and mustardy zing.

Ingredients:

1 cup sour cream
1 tbsp + 1 tsp Grand Lake Shake
fresh herbs, such as dill weed

Directions:

Combine ingredients and store in the refrigerator until ready. Serve with sliced vegetables or chips. 



Erica Perez
Erica Perez

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