by Erica Perez March 01, 2017

Take your crudite game to the next level with some veggies from the farmer's market and this oh-so-easy dip, made with our Grand Lake Shake. It's got the perfect balance of onion, garlic and mustardy zing.

Ingredients:

1 cup sour cream
1 tbsp + 1 tsp Grand Lake Shake
fresh herbs, such as dill weed

Directions:

Combine ingredients and store in the refrigerator until ready. Serve with sliced vegetables or chips. 



Erica Perez
Erica Perez

Author



Leave a comment


Also in Recipes

Sake Penicillin Cocktail with Matcha Rim
Sake Penicillin Cocktail with Matcha Rim

by Glenny Schmidt March 15, 2017

A new twist on the Penicillin, this drink combines the subtle floral notes of sake, a pop of citrus, and warm honey sweetness to balance out the bite of Japanese whisky.

Continue Reading

Chile Colorado
Chile Colorado

by Erica Perez February 24, 2017

Traditionally, this dish is made using whole dried chiles, which are boiled in water, pureed into a paste and pushed through a strainer. But you can replicate the flavors quite closely using ground chiles as well.

Continue Reading

Simple Spicy Hot Cocoa
Simple Spicy Hot Cocoa

by Erica Perez February 06, 2017

It's easy and delicious to whip up a steaming mug of hot cocoa for one using our Cocoa Powder. We add a pinch of Cayenne Pepper for a little kick, but it's optional, of course.

Continue Reading