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Sunday brunches were made for Bloody Marys. Celery salt is a classic ingredient in this savory cocktail, but our Grand Lake Shake builds on that flavor, adding onion, garlic, white pepper and more.
4 oz your choice of vodka 2 tsp dijon mustard 8 oz tomato juice 2-4 dashes hot sauce 2 tsp. Grand Lake Shake, divided 4 dashes Worcestershire sauce 2 lemon wedges 1 dill pickle spear 1 lime wedge 1 stalk celery
Rub the lime wedge around the rims of two pint glasses and roll the rims in 1 tsp of Grand Lake Shake. Fill glasses with ice. In a cocktail shaker, add vodka, tomato juice, mustard, hot sauce, Worcestershire sauce, and Grand Lake Shake and cover and shake.
Pour over ice and garnish with lemon wedge, dill pickle, and celery. Feel free to add other garnishes like olives, pickled peppers or green beans, cheese wedges, beef sticks, shrimp cocktail, etc.
Bibimbap is a Korean mixed rice dish made with rice and a variety of add-ins, such as sautéed and pickled veggies, kimchi, tofu, sliced meat or a fried egg. Our version of Bibimbap is inspired by tradition -- a simple and easy way to bring these flavors to your table.