Free shipping on orders over $99! Free Tonic Water Kit with online orders of $50 or more while supplies last!
Sunday brunches were made for Bloody Marys. Celery salt is a classic ingredient in this savory cocktail, but our Grand Lake Shake builds on that flavor, adding onion, garlic, white pepper and more.
4 oz your choice of vodka 2 tsp dijon mustard 8 oz tomato juice 2-4 dashes hot sauce 2 tsp. Grand Lake Shake, divided 4 dashes Worcestershire sauce 2 lemon wedges 1 dill pickle spear 1 lime wedge 1 stalk celery
Rub the lime wedge around the rims of two pint glasses and roll the rims in 1 tsp of Grand Lake Shake. Fill glasses with ice. In a cocktail shaker, add vodka, tomato juice, mustard, hot sauce, Worcestershire sauce, and Grand Lake Shake and cover and shake.
Pour over ice and garnish with lemon wedge, dill pickle, and celery. Feel free to add other garnishes like olives, pickled peppers or green beans, cheese wedges, beef sticks, shrimp cocktail, etc.
If you haven't already, you'll want to add chermoula to your condiment repertoire. This bright green Moroccan herb sauce is so simple to prepare: just toss cilantro, parsley, lemon juice, garlic, olive oil, salt and our Harissa Powder in the blender or food processor. The result is herbaceous, garlicky and a little spicy.
We devised our Montreal Steak and Chop blend based on the classic "Montreal" style, including salt, pepper, onion, garlic, coriander, caraway, dill seed and herbs.
This savory blend is perfect as a simple rub for meat, whether it's a steak, pork chop or burger.
Free Tonic Water Kit with online orders of $50 or more!
While supplies last!
*Please note, the Tonic Water Kit will not show up in your cart, but we will ensure every order over $50 gets one. Limit 1 per order. Online only.