by Erica Perez March 20, 2016

Sunday brunches were made for Bloody Marys. Celery salt is a classic ingredient in this savory cocktail, but our Prime Rib Roast Seasoning builds on that flavor, adding onion, garlic, white pepper and more.

 

Ingredients:

4 oz your choice of vodka
2 tsp dijon mustard
8 oz tomato juice
2-4 dashes hot sauce
2 tsp. Prime Rib Roast Seasoning, divided
4 dashes Worcestershire sauce
2 lemon wedges
1 dill pickle spear
1 lime wedge
1 stalk celery

Directions:

Rub the lime wedge around the rims of two pint glasses and roll the rims in 1 tsp of Prime Rib rub. Fill glasses with ice. In a cocktail shaker, add vodka, tomato juice, mustard, hot sauce, Worcestershire sauce, and Prime Rib rub and cover and shake.

Pour over ice and garnish with lemon wedge, dill pickle, and celery. Feel free to add other garnishes like olives, pickled peppers or green beans, cheese wedges, beef sticks, shrimp cocktail, etc.



Erica Perez
Erica Perez

Author



Leave a comment


Also in Recipes

Chile Colorado
Chile Colorado

by Erica Perez February 24, 2017

Traditionally, this dish is made using whole dried chiles, which are boiled in water, pureed into a paste and pushed through a strainer. But you can replicate the flavors quite closely using ground chiles as well.

Continue Reading

Simple Spicy Hot Cocoa
Simple Spicy Hot Cocoa

by Erica Perez February 06, 2017

It's easy and delicious to whip up a steaming mug of hot cocoa for one using our Cocoa Powder. We add a pinch of Cayenne Pepper for a little kick, but it's optional, of course.

Continue Reading

Chocolate Cake with Beet Buttercream Frosting
Chocolate Cake with Beet Buttercream Frosting

by Erica Perez February 06, 2017

What better way to celebrate Valentine's Day than with a homemade dessert? With pink frosting! The chocolate cake is a classic, and our Beet Powder provides a natural food coloring so you can avoid the synthetic stuff in the bottle.

Continue Reading