Chilaquiles in Ancho-Tamarind Salsa

Chilaquiles in Ancho-Tamarind Salsa

by Erica Perez

A unique take on chilaquiles that doesn't involve your average red or green salsa. This spicy, sweet-sour sauce is mole-esque in appearance and taste, but not in cooking time. 

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Mushroom Potato Tacos with Hot and Smoky Adobo

Mushroom Potato Tacos with Hot and Smoky Adobo

by Erica Perez

Mushrooms make a delicious filling for plant-based Mexican food, from tacos to quesadillas or enchiladas. In Mexico, you'll find mushrooms tucked into smoky, spicy mole sauces, piled on top of tiny corn tortillas for a quick roadside snack or layered onto a torta for a sandwich.

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