Elote (Grilled Mexican Corn)

Elote (Grilled Mexican Corn)


  • David on

    Adapted this into salad form by adding roasted poblanos and shaving the corn. I added it to tacos with carne asada and grilled chicken.

  • Erica Perez on

    @Erin, great idea! Chile Limón would be fantastic on there, too.

  • Erin on

    I’m so surprised you didn’t go with Chile Limon to finish this! Anyways, I’m sure it’s gonna be delicious either way.

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