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By Erica Perez
Rated 5.0 stars by 1 users
4
Elote is a staple of street food in Mexico, where the sound of a vendor calling out, "Elote!" is enough to make my mouth water. The creamy, spicy, cheesy sauce clings to the sweet roasty corn, and the squeeze of lime brings it all together.
You can use any ground chile powder to season your sauce, but we like the added complexity of a chili powder blend. Our classic Chili Powder has an Ancho chile base and notes of cumin and oregano. Our Santa Fe Chili Powder is also a great choice for elote. With a base of New Mexican red chile powder, this blend is a little fruitier and spicier.
If you can't find Mexican crema or cotija cheese, you can substitute sour cream or feta.
Recipe adapted slightly from Serious Eats.
1 teaspoon Chili Powder
Aleppo chile pepper, for serving (optional)
@Erin, great idea! Chile Limón would be fantastic on there, too.
https://oaktownspiceshop.com/products/chile-limon
I’m so surprised you didn’t go with Chile Limon to finish this! Anyways, I’m sure it’s gonna be delicious either way.
Adapted this into salad form by adding roasted poblanos and shaving the corn. I added it to tacos with carne asada and grilled chicken.