by Erica Perez
August 23, 2016
This recipe comes to us from Nik Sharma of A Brown Table, via the San Francisco Chronicle. The Juniper Berries add a subtle pine-like flavor note to the lamb, pairing nicely with the traditional Indian aromatics of coriander, cumin and ginger.
Sign up to get the latest recipes, new products and more.
Subscribe to our newsletter and always be the first to hear about what is happening.
546 Grand Ave.Oakland, CA 94610 (510) 201-5400 email@example.com
Monday-Friday 10-7Saturday-Sunday 10-5
© 2017 Oaktown Spice Shop.
Powered by Shopify