Makes 4 cups whole tomatoes or 2 cups pureed
Ingredients:
2 lbs smaller tomatoes
1 whole yellow onion, cut into quarters
4 cloves garlic
flake salt and freshly ground black pepper
2 teaspoons fresh thyme
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes or Aleppo chile pepper
Extra virgin olive oil
Preheat the oven to 450 degrees.
Place the tomatoes in a large bowl. Add whole garlic, quartered onion, salt, pepper, fresh thyme and dried spices. Drizzle a generous amount, about 1/4 cup or more, of quality extra virgin olive oil. Toss to coat.
Transfer the tomatoes to a roasting pan and roast for 30 to 35 minutes.
Remove from heat. Tomatoes can be pureed and refrigerated for sauces and stews or leave whole for your delicious dish!
Would like to know the oven temperature before trying out.
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Erica Perez
March 23, 2021
Hi Anita,
It’s 450 degrees F. Thanks!