Hottie Syrup
Hottie Syrup
Hottie Syrup
By Nas Johnson
Rated 5.0 stars by 1 users
Author:
By Nas Johnson
Prep Time
15 minutes
Created at Ritual Coffee by Nas Johnson, this hottie syrup blends Oaktown spices with brown sugar and honey, perfect for creating a hot or iced coffee drink with a little spicy summer kick! Makes approximately 1 cup of syrup.
Ingredients
-
1 cinnamon stick
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3 whole cloves
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2 star anise pods
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30g dark brown sugar
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70g honey
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1.5g ground ginger
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0.5g Vietnamese cinnamon
-
0.5g cayenne red pepper
-
100g hot water (at least 210 degrees)
Directions
Heat water to boiling.
In a heat safe bowl with a lid, add hot water, cinnamon stick, whole cloves and star anise. Let steep for 10 minutes.
Measure dark brown sugar and honey in a bowl and set aside.
Strain whole spices out of water and add the water to the sugar and honey. Whisk until dissolved.
Add ground ginger, ground cinnamon and cayenne to the mixture and whisk until well incorporated.
- Add some to Hottie Syrup to your drip coffee, cold brew, or instant coffee when you need a little spice in your life!
Recipe Note
The spices will settle. Make sure to store in a container you can shake (or stir). Store refrigerated for up to 2 weeks.
