Grilled Broccolini with Tahini and Greek Seasoning
Grilled Broccolini with Tahini and Greek Seasoning
Grilled Broccolini with Tahini and Greek Seasoning
By Micah Siva (@noshwithmicah)
Rated 5.0 stars by 1 users
Broccolini is a milder, sweeter cousin of broccoli. Its quick cook time means that it's perfect for getting dinner on the table in a hurry. Oaktown Spice Shop's Greek Seasoning is one of my favorite spice blends, full of zest, tang, and herbs which complements the bitterness of the broccolini.
Ingredients
Broccolini:
- 1 pound broccolini, stalks trimmed
-
2 tablespoons extra virgin olive oil
- 2 tablespoons tahini
-
1 tablespoon Oaktown Spice Shop Greek Seasoning
- 3 cloves garlic, minced
Yogurt Dressing:
- 1 cup plain full fat Greek yogurt or labneh
- 2 tablespoons tahini, plus more to serve
- 1 clove garlic, minced
-
½ teaspoon lemon zest
- 1 teaspoon lemon juice
-
½ teaspoon Oaktown Spice Shop Greek Seasoning
-
⅓ cup pistachios, chopped
- Lemon juice, to serve
Directions
Preheat the grill to 400F.
- Place the broccolini in a large bowl. Add the olive oil, tahini, Oaktown Spice Shop Greek Seasoning, and garlic, tossing to evenly distribute.
Arrange the broccolini on the grill. If using a charcoal grill, place over direct heat. Cook for 3 to 5 minutes until fully cooked, flipping halfway through.
- Remove from the grill and set aside while you make the yogurt dressing. In a medium bowl, combine the yogurt, tahini, garlic, lemon zest, lemon juice, and Oaktown Spice Shop Greek Seasoning.
- Spread the yogurt onto the serving dish and top with broccolini. Garnish with pistachios, additional tahini and a squeeze of lemon juice.
