Vegan Maple Chai

Vegan Maple Chai


  • Mr. Pooh on

    Greetings, please consider rethinking the proportions and method of using the chai masala. If you grind chai spices (like they do in India) to a fine consistency (anywhere between powder and coarse sand), you get the same wonderful taste results and only need 1/4 tsp to make a pint ’o chai. My guess is that you would need a minimum of 3 mins of simmering for full flavor in your cup. The coarser the grind, the lighter the chai flavor in your cup. Your chai masala will go a long way. Cheers, Mr. Pooh

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