Vegan Maple Chai
COMMENTS
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Emily Agredano on
If I just want chai tea can I steep combined assam and masala in a cup with an infuser? If yes, How much would I use and how long to steep? Thank you
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Mr. Pooh on
Greetings, please consider rethinking the proportions and method of using the chai masala. If you grind chai spices (like they do in India) to a fine consistency (anywhere between powder and coarse sand), you get the same wonderful taste results and only need 1/4 tsp to make a pint ’o chai. My guess is that you would need a minimum of 3 mins of simmering for full flavor in your cup. The coarser the grind, the lighter the chai flavor in your cup. Your chai masala will go a long way. Cheers, Mr. Pooh
Hi Emily,
Thanks for your question! You can absolutely steep the Chai Masala and Assam Tea in a strainer. I would start with 1 tsp of tea and 1 tbsp of Chai Masala, and then adjust according to your preference. I usually don’t bother taking the tea out at home if I’m being honest, but I think checking the strength at 3-5 minutes should work.
Warmly,
Evan
Customer Success Lead