Deviled Eggs with Za'atar
Deviled Eggs with Za'atar
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By Erica Perez
Rated 3.8 stars by 12 users
By Erica Perez
14-16
Easter: An excellent opportunity to feed my egg obsession. I love eggs every which way, but deviled eggs are a special treat. I think it's the zing of mustard in the creamy filling that makes my heart sing. This recipe boosts that great tartness with the addition of Za'atar, a Mediterranean blend featuring herbs, sumac and sesame seeds. It's the sumac that gives this seasoning its tangy flavor.
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon fresh thyme, minced
1/2 teaspoon white wine vinegar
1/2 teaspoon lemon juice
1 tablespoon minced shallot
1 teaspoon Oaktown Spice Shop Za’atar, plus more for sprinkling
Sprinkle each egg with Za’atar to finish.
Erica, thank you for the delicious sounding recipe. I have zahtar in my spice cabinet but have never used it. I never knew hoe until now. :)