White Bean & Garlic Confit with Za'atar

White Bean & Garlic Confit with Za'atar

Main dish Oaktown favorites Vegan Vegetarian Za'atar
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White Bean & Garlic Confit with Za'atar

White Bean & Garlic Confit with Za'atar

COMMENTS

  • Cristin on

    This was 100% delicious! We had leftover black eyed peas and subbed them in for the white beans which worked fine and I bet you could use lots of different kinds. I started checking on them after around 45 mins in the oven and ended up cooking them until 65 or 70. So good!

  • Joe on

    90 Minutes was far too long for this bake. The beans overcooked and were crunchy, the lemons black and the garlic got a bit bitter. I’ll try it again and keep my eye on it to get a better result.

  • Denise on

    This may be the best thing I’ve made in my whole life. Thank you for this recipe!

  • Customer Service on

    Hi Sara,

    Thanks for your question! I checked in with my coworkers who have made the recipe and they said it works at 90 minutes for a roastier final dish. If you’re looking for a softer texture, I would try adjusting to 60 minutes in the oven.

    Cheers,

    Evan
    Customer Success Lead

  • Customer Service on

    Hi Michael,

    Thanks for checking in! I checked in with the owner and it is indeed 1 cup of oil for the recipe.

    Cheers,

    Evan
    Customer Success Lead

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