by Erica Perez
BBQ season just got sweeter with this recipe for Sweet Heat BBQ Jackfruit Tacos! Jackfruit is the perfect plant-based substitute to pulled pork or chicken, and takes on the flavor of whatever you spice it with.
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by Ray Seraphin
This is a produce and spice-driven variation on a Texas-style barbecue sauce featuring a treasured California summer crop. The zesty-sweet flavor of stone fruit brings dimension to the sauce, adding succulence and richness of flavor.
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by John Beaver
We love pre-cooking our ribs in the oven to make them extra delicious, without having to fuss around the grill for too many hours. The resulting ribs are tender, juicy and spiced just right.
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