BBQ season just got sweeter with this recipe for Sweet Heat BBQ Jackfruit Tacos!
Jackfruit is a large tree fruit with a subtle flavor and a meat-like texture that is commonly used in South and Southeast Asian cuisines. Due to the size of the fruit (some reach 120 pounds!), you will typically find jackfruit canned or frozen.
It's the perfect plant-based substitute for pulled pork or chicken, and takes on the flavor of whatever you spice it with. In this case, we’re spicing it up with Oaktown Sweet Heat BBQ Rub, a unique blend of paprika, lemongrass, chiles and sugar. Pile this jackfruit into tacos, burritos, or on your favorite salad for a flavor-packed meat alternative.
Recipe created by Micah Siva (@noshwithmicah)
2 tablespoons olive oil¼ white onion, finely chopped2 cloves garlic, chopped3 tablespoons tomato paste1 ½ tablespoons Oaktown Sweet Heat BBQ Rub2 cans (14 oz each) young jackfruit, drained and rinsed⅔ cup vegetable broth, low sodium2 tablespoons maple syrup¼ cup unsalted pumpkin seeds, choppedsalt, to taste
Cilantro, choppedCorn tortillasSliced avocadoRed cabbage, shreddedLime wedges
Heat oil pan over medium heat. Add the onion, cooking for 4-6 minutes, or until it begins to soften.
Add garlic and tomato paste, stirring to combine. Let cook for 2-3 minutes or until the garlic is fragrant.
Add the Oaktown Sweet Heat BBQ Rub and jackfruit, stirring to evenly coat.
Pour in the vegetable broth, syrup and pumpkin seeds.
Bring to a boil and let summer for 10 minutes, or until most of the liquid has evaporated. Salt to taste.
Serve with your favorite taco shells and toppings. Enjoy!
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