Low and Slow BBQ Ribs

2 Comments

Low and Slow BBQ Ribs

We love pre-cooking our ribs in the oven to make them extra delicious, without having to fuss around the grill for too many hours. The resulting ribs are tender, juicy and spiced just right.

Serves 4

Ingredients:
2 slabs babyback or spare ribs
1/2 cup St. Basil's BBQ Chop & Rib Rub or Oaktown Sweet Heat BBQ Rub 
2 cups apple cider vinegar
4 tbsp butter
1 cup of your favorite BBQ sauce (optional)

Directions:
Preheat oven to 200 F. Cut each slab into two pieces. Rub with spices. Heat vinegar and butter in a non-reactive sauce pan. Place ribs in baking tray and cover with foil. Bake in oven for 3-4 hours, brushing on vinegar-butter mixture every half hour.
Finish ribs on the grill. Use indirect heat with wood chips for smoke for another hour or two, basting every 15 minutes. Brush on BBQ sauce in the last 15 minutes on grill.

 




2 Responses

Erica Perez
Erica Perez

October 06, 2016

Thanks Eileen! We definitely want to add more recipes to the site.

Eileen Kinder
Eileen Kinder

August 24, 2016

Really LOVE your spices! Everything I have purchased has been a winner! I also have tried several of your recipes and they are awesome. It would be great to have more of them in the future.

Leave a comment


Also in Recipes

Soba Noodle Salad with Ume Shiso Furikake
Soba Noodle Salad with Ume Shiso Furikake

This soba noodle salad recipe is one of those simple weeknight dishes that can be made with whatever veggies strike your fancy -- or can be found in your fridge. 

Continue Reading

Mushroom Potato Tacos with Hot and Smoky Adobo
Mushroom Potato Tacos with Hot and Smoky Adobo

Mushrooms make a delicious filling for plant-based Mexican food, from tacos to quesadillas or enchiladas. In Mexico, you'll find mushrooms tucked into smoky, spicy mole sauces, piled on top of tiny corn tortillas for a quick roadside snack or layered onto a torta for a sandwich.

Continue Reading

Spring Pea and Ricotta Bruschetta with Fines Herbes
Spring Pea and Ricotta Bruschetta with Fines Herbes

Traditionally comprised of parsley, chives, tarragon, and chervil, Fines Herbes (pronounced feen airb) is the blend your spring produce has been waiting for.

Continue Reading