We love pre-cooking our ribs in the oven to make them extra delicious, without having to fuss around the grill for too many hours. The resulting ribs are tender, juicy and spiced just right.
2 slabs babyback or spare ribs
1/2 cup St. Basil's BBQ Chop & Rib Rub or Oaktown Sweet Heat BBQ Rub
2 cups apple cider vinegar
4 tbsp butter
1 cup of your favorite BBQ sauce (optional)