Low and Slow BBQ Ribs

2 Comments

Low and Slow BBQ Ribs

We love pre-cooking our ribs in the oven to make them extra delicious, without having to fuss around the grill for too many hours. The resulting ribs are tender, juicy and spiced just right.

Serves 4

Ingredients:
2 slabs babyback or spare ribs
1/2 cup St. Basil's BBQ Chop & Rib Rub or Oaktown Sweet Heat BBQ Rub 
2 cups apple cider vinegar
4 tbsp butter
1 cup of your favorite BBQ sauce (optional)

Directions:
Preheat oven to 200 F. Cut each slab into two pieces. Rub with spices. Heat vinegar and butter in a non-reactive sauce pan. Place ribs in baking tray and cover with foil. Bake in oven for 3-4 hours, brushing on vinegar-butter mixture every half hour.
Finish ribs on the grill. Use indirect heat with wood chips for smoke for another hour or two, basting every 15 minutes. Brush on BBQ sauce in the last 15 minutes on grill.

 




2 Responses

Erica Perez
Erica Perez

October 06, 2016

Thanks Eileen! We definitely want to add more recipes to the site.

Eileen Kinder
Eileen Kinder

August 24, 2016

Really LOVE your spices! Everything I have purchased has been a winner! I also have tried several of your recipes and they are awesome. It would be great to have more of them in the future.

Leave a comment


Also in Recipes

Moroccan Tagine-Inspired Fish Stew
Moroccan Tagine-Inspired Fish Stew

1 Comment

When we developed our Moroccan Fish Tagine spice blend, we had in mind a dry version of chermoula, a delicious, aromatic Moroccan herb sauce made with fresh herbs, garlic, lemon and spices.

Continue Reading

Rockfish Ceviche with Chili Powder
Rockfish Ceviche with Chili Powder

The most basic ceviche recipe doesn't call for much spice (just salt), but we thought our Chili Powder would kick up the flavor and add color and depth. Featuring a blend of Ancho chile, garlic, cumin, paprika and Mexican oregano, the heat level is mild but flavorful.

Continue Reading

Golden Milk Mango Lassi
Golden Milk Mango Lassi

According to Indian cooking icon Madhur Jaffrey, it is one of the few drinks that people drink with meals in India. The cooling yogurt drink can be made sweet or salty and can be flavored with different fruits and spices. It is popular in India at breakfast, lunch or as a snack.

Continue Reading