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We love pre-cooking our ribs in the oven to make them extra delicious, without having to fuss around the grill for too many hours. The resulting ribs are tender, juicy and spiced just right.
Ingredients:2 slabs babyback or spare ribs1/2 cup St. Basil's BBQ Chop & Rib Rub or Oaktown Sweet Heat BBQ Rub 2 cups apple cider vinegar4 tbsp butter1 cup of your favorite BBQ sauce (optional)
October 06, 2016
Thanks Eileen! We definitely want to add more recipes to the site.
August 24, 2016
Really LOVE your spices! Everything I have purchased has been a winner! I also have tried several of your recipes and they are awesome. It would be great to have more of them in the future.
The most basic ceviche recipe doesn't call for much spice (just salt), but we thought our Chili Powder would kick up the flavor and add color and depth. Featuring a blend of Ancho chile, garlic, cumin, paprika and Mexican oregano, the heat level is mild but flavorful.
According to Indian cooking icon Madhur Jaffrey, it is one of the few drinks that people drink with meals in India. The cooling yogurt drink can be made sweet or salty and can be flavored with different fruits and spices. It is popular in India at breakfast, lunch or as a snack.