Moroccan Sweet Potato & Spinach Tagine with Spiced Couscous

COMMENTS
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Barbara on
This recipe was delicious!! I am not a vegetarian, but I gobbled it up and was so satisfied. Thank you!
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By Bebe Black Carminito (@champagneandcookies)
Rated 5.0 stars by 1 users
Our Moroccan Tagine blend is a combination of earthy turmeric and cumin, bright coriander and lemon zest, and a mix of delicate herbs. The dried ancho chile brings a touch of warmth and heat. It is a delicious and simple way to add a Moroccan flavor profile to a variety of dishes, but here it shines in a veggie-forward tagine.
The beauty of this recipe is that it cooks in under an hour so it can be on the table for a healthy weeknight meal!
1 tablespoon + 2 1/2 teaspoons Oaktown Spice Shop Moroccan Tagine, divided
1/2 teaspoon Garlic Salt
This recipe was delicious!! I am not a vegetarian, but I gobbled it up and was so satisfied. Thank you!
This has become a go-to recipe at our house! My kids love to mix it with plain yogurt.