Moroccan Fish Tagine

For a lovely rub for fish, make a paste with 1 part spice, 2 parts olive oil and 3 parts citrus juice. Rub liberally and marinate and bake or pan-fry.

Featuring the mild heat of ancho chiles, a touch of cilantro and parsley and a delicious citrus tang, this also works wonderfully with chicken or homemade hummus.

Hand-mixed from: paprika, cumin, garlic, ancho chile, sea salt, coriander, cayenne, lemon zest, cinnamon, parsley, turmeric, citric acid, caraway and mint. 

Need a shaker top? We suggest one with large holes. Don't forget to add one to your cart! 

Recipe:

Moroccan Tagine-Inspired Fish Stew


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Refill Bags Ship for Free!

Now it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of all our spices now ship for free, even if you order just one. 

Click on the size menu and choose the "1/2 cup bag" option from the drop down menu to find the refill bag.