Korean Ground Beef Bowl
Rated 5.0 stars by 1 users
This delicious ground beef bowl has all the flavors of Korean BBQ. Seasoned with sweet, savory, and loads of flavor from Oaktown's Korean BBQ spice blend, the beef is delicious and pairs so nicely with hot rice and a runny egg.
- In a bowl, mix together brown sugar, soy sauce and Korean BBQ blend.
- Heat neutral oil on a pan. Add in onions and pinch of salt. Cook until slightly softened. Add in ground beef, breaking up any large pieces. Pour in prepared sauce and mix well. Cook until beef is no longer pink. Season with salt if needed, to taste. Remove beef from pan.
- Cook egg to desired doneness.
- In a serving bowl, add rice, ground beef, and fried egg. Drizzle sesame oil all over and garnish with green onions. Enjoy!