This delicious ground beef bowl has all the flavors of Korean BBQ. Seasoned with sweet, savory, and loads of flavor from Oaktown's Korean BBQ spice blend, the beef is delicious and pairs so nicely with hot rice and a runny egg.
Recipe and photo by @crazythickasians
Serves 2
3/4 pound ground beef
2 tablespoons brown sugar
2 tablespoons soy sauce
1.5 tablespoons Korean BBQ blend
1/2 medium onion, thinly chopped
2 tablespoons neutral oil
salt to taste
Serve with:
sesame oil
white rice
fried egg
green onion
In a bowl, mix together brown sugar, soy sauce and Korean BBQ blend.
Heat neutral oil on a pan. Add in onions and pinch of salt. Cook until slightly softened. Add in ground beef, breaking up any large pieces. Pour in prepared sauce and mix well. Cook until beef is no longer pink. Season with salt if needed, to taste. Remove beef from pan.
Cook egg to desired doneness.
In a serving bowl, add rice, ground beef, and fried egg. Drizzle sesame oil all over and garnish with green onions. Enjoy!
I’m excited to try this dish this weekend, with some tweaks: Impossible “beef,” brown basmati rice, steamed broccoli and julienned carrots, sauteed shiitakes, and gochujang sauce sted sesame oil. Thanks so much for this product and this recipe!
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Mary Hill
January 16, 2023
Just tried this recipe last night with brown rice and Anne’s suggestion of using Impossible “Beef” and steamed broccoli. Misread the recipe to say 1 to 5 Tablespoons of Korean BBQ blend and ended up using 3 Tablespoons with my 1lb of Impossible “Beef”. Spice level was perfect and the meal delicious — the whole family loved it! And it was easy and fast — definitely going into rotation, and will use whatever vegetables we have — would be great with sautéed red pepper, and definitely mushrooms as Anne suggested. Thank you!!