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This delicious ground beef bowl has all the flavors of Korean BBQ. Seasoned with sweet, savory, and loads of flavor from Oaktown's Korean BBQ spice blend, the beef is delicious and pairs so nicely with hot rice and a runny egg.
Recipe and photo by @crazythickasians
Serves 2
3/4 pound ground beef
2 tablespoons brown sugar
2 tablespoons soy sauce
1.5 tablespoons Korean BBQ blend
1/2 medium onion, thinly chopped
2 tablespoons neutral oil
salt to taste
Serve with:
sesame oil
white rice
fried egg
green onion
In a bowl, mix together brown sugar, soy sauce and Korean BBQ blend.
Heat neutral oil on a pan. Add in onions and pinch of salt. Cook until slightly softened. Add in ground beef, breaking up any large pieces. Pour in prepared sauce and mix well. Cook until beef is no longer pink. Season with salt if needed, to taste. Remove beef from pan.
Cook egg to desired doneness.
In a serving bowl, add rice, ground beef, and fried egg. Drizzle sesame oil all over and garnish with green onions. Enjoy!
Comments will be approved before showing up.
Cornbread is perfectly at home thickly sliced with eggs for brunch or dunked in a big bowl of chilli, and simply toasted with plenty of salty butter is always a good idea.
Andrea Dornbusch
March 27, 2023
This spice blend and recipe are FANTASTIC!! My whole family loves it, even my picky eater! So happy I came across this recipe!