Korean Ground Beef Bowl
COMMENTS
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Mary Hill on
Just tried this recipe last night with brown rice and Anne’s suggestion of using Impossible “Beef” and steamed broccoli. Misread the recipe to say 1 to 5 Tablespoons of Korean BBQ blend and ended up using 3 Tablespoons with my 1lb of Impossible “Beef”. Spice level was perfect and the meal delicious — the whole family loved it! And it was easy and fast — definitely going into rotation, and will use whatever vegetables we have — would be great with sautéed red pepper, and definitely mushrooms as Anne suggested. Thank you!!
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Anne Marshall on
I’m excited to try this dish this weekend, with some tweaks: Impossible “beef,” brown basmati rice, steamed broccoli and julienned carrots, sauteed shiitakes, and gochujang sauce sted sesame oil. Thanks so much for this product and this recipe!
This spice blend and recipe are FANTASTIC!! My whole family loves it, even my picky eater! So happy I came across this recipe!