This Korean BBQ blend is perfect for classic bulgogi or galbi, but is also delicious as a dry rub for pork, chicken or steak. Or, make a simple marinade by adding it to sesame oil, soy sauce, and rice vinegar. The wet marinade works great with tofu.
Ingredients: Garlic, Ginger, Sesame Seeds, Salt, Chile Flakes, Sugar, Orange Zest, Shiitake, Black Pepper, Cayenne, Smoked Paprika, Green Onion, Nori, Cinnamon, Star Anise, Cloves, Szechuan Pepper and Fennel Seed.
Need a shaker top?
A complex, spicy and aromatic blend of chiles and spices, Berbere is one of the...
This bright, flavorful seasoning adds pizazz to everyday cooking. Coriander, fennel and orange zest add...
This blend combines the heat of chile with the tartness of lime juice, an accent...