Kake udon is a comforting Japanese noodle soup that’s perfect for a pick-me-up. The crunch from the tempura bits and light heat from Shichimi Togarashi pair so well with the flavorful broth and chewy udon noodles. Feel free to customize the toppings to your liking!
Recipe and photo by @crazythickasians.Serves 2
2 servings udon noodlesBroth:2 cups dashi (2 cups water, 2 teaspoons dashi powder)2 tablespoons soy sauce1 tablespoon mirin1 teaspoon sugarpinch of saltToppings:1 stalk scallion, finely choppedtempura bitsShichimi Togarashi
Cook udon noodles based on package instructions. Drain and portion noodles into two bowls.
Add water into a pot and bring to a light simmer. Turn off heat. Add in dashi powder, soy sauce, mirin, sugar, and salt. Mix and pour over the noodles.
Add in scallions, tempura flakes, Shichimi Togarashi, and other desired toppings. Serve immediately and enjoy!
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