Shichimi Togarashi

With this lovely blend of hot, citrus, sea, and nutty flavors, you can spice up udon or ramen soups, rice, sushi, and grilled meats like chicken yakitori. Medium-hot. Also try it as a marinade with soy, vinegar and scallions. Flakes of Nori seaweed accentuate the flavors of sesame seeds, chili flakes and other spices.

Hand-mixed from: white sesame, black sesame, poppy seeds, chile flakes, orange zest, citric acid, Szechuan pepper and seaweed (nori).

Recipes:

Roasted Brussels Sprouts with Shichimi Togarashi
Baked Miso-Shichimi Eggplant
Shichimi Togarashi Baked Tofu
Japanese Noodle Soup with Shichimi Togarashi
Spicy Sweet Shichimi Togarashi Popcorn
Crispy Shichimi Togarashi Chicken Cutlets
Shichimi Lamb Kebabs


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