Buffalo Butter Party Wings
Buffalo Butter Party Wings
Buffalo Butter Party Wings
By Theresa Hartwell
Rated 5.0 stars by 1 users
Author:
By Theresa Hartwell
Servings
2-4
An ode to the best wing sauce (not up for debate), our Miso Buffalo Butter Wings will take your fried chicken to the next level. These party wings are fried extra crispy (also non-negotiable), tossed in a buttery-vinegary sauce, and finished with an extra dusting of this sassy spice blend. Though we suggest deep frying, these work just as well in an air fryer. After all, all wings are good wings.
Serve the wings with Fancy Ranch!
Ingredients
For the rub:
-
2 lbs party wings
-
2 teaspoons Pacific Flake Salt or Kosher salt
-
1/2 teaspoon Granulated Garlic
-
1 ½ teaspoons Miso Buffalo Wings & Things
To fry:
- 1 cup all-purpose flour
-
1 tablespoon cornstarch
-
1 teaspoon Pacific Flake Salt or Kosher salt
-
3/4 teaspoon baking powder
- Cooking oil (peanut or vegetable oil recommend, canola not recommended) - see note
For the buffalo butter:
-
4 tablespoons butter
- Splash of white or rice vinegar
-
1 tablespoon Miso Buffalo Wings & Things, divided
Directions
Toss chicken with seasonings evenly with hands. Cover and chill in fridge for at least 30 minutes, up to overnight.
- Preheat oil to 350-375. While oil is preheating, remove chicken from fridge.
- Whisk flour, cornstarch, salt and baking powder together until well combined. Toss chicken in flour in batches to evenly coat.
- Using a dutch oven or a large pot, fry chicken in batches, taking care to not overcrowd the oil. Cook until dark golden brown and chicken begins to float, about 17-20 minutes.
- Rest wings on wire rack or paper towel lined plate to drain excess oil.
Prep the buffalo butter. Melt butter and mix with 2 teaspoons Miso Buffalo Rub and a splash of vinegar.
Toss wings in Buffalo butter. Sprinkle additional 1 teaspoon Buffalo Rub over wings before serving.
Air Fryer Directions:
If air frying, follow instructions through step 3, air fry wings per instructions below, then skip to step 6.
- Preheat air fryer to 400. Spray top and bottom of wings with cooking oil spray and air fry, flipping wings every 5 minutes for about 15-20 minutes or until dark golden brown.
Recipe Note
You’ll need enough oil to fully submerge the chicken. For reference, we used about 42 ounces of oil when preparing the wings in a dutch oven.
The wings are best served freshly fried, but can be reheated at 400 for 6-7 minutes before serving. If reheating, wait to toss with butter and seasoning until after you have reheated.
