Bibimbap with Baked Tofu and Veggies

COMMENTS
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Christina Fisher on
HNY! I’m really looking forward to making this recipe. Thank you!
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Mary sanyal on
Got to you via Chopped and Lee Davidson
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By Erica Perez
Rated 5.0 stars by 1 users
By Erica Perez
Bibimbap is a Korean mixed rice dish made with rice and a variety of add-ins, such as sautéed and pickled veggies, kimchi, tofu, sliced meat or a fried egg.
I have fond memories of going out for Korean food with my dad as a child growing up in Los Angeles. Bibimbap was my first foray into this delicious world.
Our version of Bibimbap is inspired by tradition -- a simple and easy way to bring these flavors to your table.
Our Korean BBQ blend, with its savory combination of garlic, ginger, sesame, chile flakes, sugar, citrus and much more, makes a delicious base for a marinade for baked or stir-fried tofu.
Our kids are big fans of these bowls, maybe in part because the ingredients come in colorful little piles.
3 tablespoons Oaktown Spice Shop Korean BBQ
Shichimi Togarashi or Nori for sprinkling
HNY! I’m really looking forward to making this recipe. Thank you!
Got to you via Chopped and Lee Davidson
I’m looking for versions low in sodium.