by Erica Perez
Berkeleyside Nosh takes a look at our new location and finds "a heady aroma of warm spice."
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by Erica Perez
Epicurious suggests you break away from the crushed red pepper flake to sample our raisiny Aleppo Chile, citrusy Shichimi Togarashi, and flavor-enhancing Continue Reading
by Erica Perez
Thanks to the San Francisco Chronicle for including Oaktown Spice Shop in a round-up of spice shops in the Bay Area.
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