News

Berkeleyside: Grand Lake’s Oaktown Spice Shop thrives, expands

by Erica Perez

Berkeleyside Nosh takes a look at our new location and finds "a heady aroma of warm spice."

Epicurious: Three New Kinds of Red Pepper Flakes to Try

by Erica Perez

Epicurious suggests you break away from the crushed red pepper flake to sample our raisiny Aleppo Chile, citrusy Shichimi Togarashi, and flavor-enhancing Continue Reading

Where to find sugar and spice and everything nice

by Erica Perez

Thanks to the San Francisco Chronicle for including Oaktown Spice Shop in a round-up of spice shops in the Bay Area.

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