Epicurious: Three New Kinds of Red Pepper Flakes to Try

by Erica Perez February 18, 2015

Epicurious suggests you break away from the crushed red pepper flake to sample our raisiny Aleppo Chile, citrusy Shichimi Togarashi, and flavor-enhancing Kimchi Chile Flakes (Gochugaru).

"3 New Kinds of Red-Pepper Flakes to Try" (Epicurious)



Erica Perez
Erica Perez

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