by Erica Perez February 16, 2017

In a recent column for the San Francisco Chronicle, food photographer and blogger Nik Sharma provides a guide for stocking the Indian pantry, listing the spices and ingredients he loves and uses most and why.

Photo credits: Nik Sharma

Most of the spices can be found at Oaktown Spice Shop, including the following:

Read the story here!



Erica Perez
Erica Perez

Author




Also in News

We're Expanding!
We're Expanding!

by Erica Perez April 26, 2017

Continue Reading

6 Easter Recipe Ideas
6 Easter Recipe Ideas

by Erica Perez April 12, 2017

Unlike other food-focused holidays, Easter eating traditions tend to be a little less firm. Roasted meats such as lamb, egg-centered dishes and light, springy desserts are all par for the course.

Continue Reading

How to Use Matcha Salt
How to Use Matcha Salt

by Erica Perez March 15, 2017

Featuring finely ground green tea leaves and toasted brown rice (genmai), our Matcha Salt is a versatile finishing salt that adds vegetal, nutty flavor to savory or sweet dishes.

Continue Reading