Thanks to the San Francisco Chronicle for including Oaktown Spice Shop in a round-up of spice shops in the Bay Area:

"Husband-and-wife team John Beaver and Erica Perez dole out house-made blends like their New World Poultry Seasoning, made with sage, turmeric, white pepper, allspice, savory and oregano; and a poultry brine that features Jacobsen’s sea salt from the Oregon coast, along with spices like Kampot peppercorns and juniper berries."

"Where to find sugar and spice and everything nice" (SF Chronicle)