Shichimi Togarashi

With this lovely blend of hot, citrus, sea, and nutty flavors, you can spice up udon or ramen soups, rice, sushi, and grilled meats like chicken yakitori. Medium-hot. Also try it as a marinade with soy, vinegar and scallions. Flakes of Nori seaweed accentuate the flavors of sesame seeds, chili flakes and other spices.

Hand-mixed from: white sesame, black sesame, poppy seeds, chile flakes, orange zest, citric acid, Szechuan pepper and seaweed (nori).

Need a shaker top? We suggest one with large holes. Don't forget to add one to your cart!

Recipes:
Roasted Brussels Sprouts with Shichimi Togarashi
Baked Miso-Shichimi Eggplant
Shichimi Togarashi Baked Tofu
Japanese Noodle Soup with Shichimi Togarashi
Spicy Sweet Shichimi Togarashi Popcorn
Crispy Shichimi Togarashi Chicken Cutlets
Shichimi Lamb Kebabs
Veggie Fried Rice with Shichimi Togarashi
Togarashi Oil
Bibimbap with Baked Tofu and Veggies
Bibimbap with Flank Steak and Veggies
Roasted Pumpkin Seeds


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Refill Bags Ship for Free!

Now it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of all our spices now ship for free, even if you order just one. 

Click on the size menu and choose the "1/2 cup bag" option from the drop down menu to find the refill bag.