Shichimi Togarashi Baked Tofu
Shichimi Togarashi Baked Tofu
Shichimi Togarashi Baked Tofu
By Erica Perez
Rated 3.5 stars by 15 users
Author:
By Erica Perez
These spicy, sweet little tofu cubes are great to have on hand for salads. They'd also be delicious in tacos, rice bowls or on their own as a yummy snack!
Ingredients
- 1 package firm tofu
- 1 clove garlic, minced
-
1 teaspoon grated fresh ginger
- 1 shallot, minced
-
1 tablespoon chili-garlic sauce
- juice of 1/2 lemon
-
1 tablespoon white miso
-
1 tablespoon Bragg's liquid aminos or soy sauce
- 1/2 cup maple syrup
-
1 teaspoon sesame oil
-
1 tablespoon Oaktown Spice Shop Shichimi Togarashi
Directions
- Remove the tofu from the package and squeeze it in a paper towel to remove as much moisture as possible. Cut into cubes.
- Make the marinade: Combine the garlic, ginger, shallot, chili-garlic sauce, lemon juice, miso, Braggs, maple syrup and sesame oil. Marinate the tofu overnight.
- Heat oven to 400 degrees. Transfer the marinated tofu cubes to a baking sheet. Sprinkle with the Shichimi Togarashi and bake until browned and slightly crispy on the edges, about 35 minutes.
