Orders ship about 5-7 days after they are placed. Free shipping over $75!
With a good fried rice recipe under your belt, leftover white rice never needs to go to waste again.
Fried rice works well with any number of seasonal vegetables. The main idea is to add some crisp and color. We top this version with a crispy egg fried in sesame oil and sprinkle it with our bright and slightly spicy Shichimi Togarashi.
Veggie Fried Rice with Shichimi Togarashi
8 oz green beans (or seasonal vegetable of choice)2 green onions3 teaspoons sesame oil, divided1 tablespoon canola oil2 cloves garlic, minced1 teaspoon grated fresh ginger3 cups cold cooked jasmine rice2 tablespoons soy sauce1 tablespoon hoisin sauce1/2 cup shredded carrots1/2 cup shredded cabbage 1 tablespoon rice wine vinegar2 1/2 teaspoons Shichimi Togarashi, divided2 eggsFlake salt
Slice the green beans on the diagonal into 2” pieces. Slice the dark green part of the green onions the same way. Thinly slice the light parts of the green onions.
Add 1 tablespoon canola oil and 1 teaspoon sesame oil to a deep nonstick skillet over medium-high heat. Add the garlic, ginger and the light parts of the green onion. Stir for about a minute, then add the green beans and season with a pinch of flake salt. Sauté until tender, about 3 to 4 minutes.
Add the soy sauce, hoisin sauce and the cooked rice to the pan. Cook, stirring to break up clumps and scraping up any bits that stick to the pan, about 3 to 4 minutes.
Stir in the cabbage, carrots and the dark parts of the green onion and cook for about 1 minute more until heated through. Remove from heat. Drizzle with 2 teaspoons rice wine vinegar. Taste and more soy sauce or vinegar if necessary.
Sprinkle 1-2 teaspoons of Shichimi Togarashi on top and stir to combine. Taste and add more Shichimi if desired (it’s got some kick!)
In another skillet, heat 2 teaspoons sesame oil over medium heat. Crack the eggs. Season with a pinch of flake salt and ½ teaspoon of Shichimi Togarashi. Cook until the whites are fully cooked.
Divide the rice mixture into two bowls and top each with a fried egg. Sprinkle a little more Shichimi Togarashi on each if desired.
Comments will be approved before showing up.
Thanksgiving is one of my favorite times to cook and spend time with loved ones. We all meet in the kitchen cooking up our favorite dishes. This recipe makes for a great side dish and will have your guests wanting more!