Our chili powder starts with a base of ground ancho chiles, with notes of cumin, garlic and Mexican oregano.
Whip up a hearty and satisfying pot of chili for a quick and simple weeknight meal. Use 2 to 5 tablespoons chili powder per pound of ground beef or turkey. Just fry the ground meat with onions and celery, add the chili seasoning, add 3 cups of diced tomatoes, a can of beans and beef stock and simmer. Salt to taste. Top with your favorite garnishes -- sour cream, cheddar cheese, diced onions -- the sky's the limit. This blend is equally delicious as a taco seasoning.
Hand-mixed from: Ancho chile, garlic, cumin, paprika and Mexican oregano. (Salt-free)
Need a shaker top?
Recipe: Chickpea Sumac Salad