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Our chili powder starts with a base of ground ancho chiles, with notes of cumin, garlic and Mexican oregano.
Whip up a hearty and satisfying pot of chili for a quick and simple weeknight meal. Use 2 to 5 tablespoons chili powder per pound of ground beef or turkey. Just fry the ground meat with onions and celery, add the chili seasoning, add 3 cups of diced tomatoes, a can of beans and beef stock and simmer. Salt to taste. Top with your favorite garnishes -- sour cream, cheddar cheese, diced onions -- the sky's the limit. This blend is equally delicious as a taco seasoning.
