Grand Lake Shake
Rich, peppery, salty and a wee bit sweet. Rub liberally on meat or poultry, or shake into dips, on potatoes or eggs. Also try in your Bloody Mary instead of celery salt. White pepper, onion and a touch of mustard round out the flavors on this classic blend.
Formerly known as Prime Rib Roast Seasoning, this rub is also perfect for slow-roasted meats.
