Thai Curry Meatballs

Name: Thai Curry Meatballs
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Ingredients: 4 tablespoons Oaktown Spice Shop Thai Curry Powder; 3 tablespoons fish sauce; Juice of one lime; 2 tablespoons roughly broken Makrut Lime Leaves; 1 shallot, minced; 3 green chiles, deseeded and minced (I used jalapenos); ¼ cup chopped cilantro (leaves and stems); ¼ cup chopped basil; 1 lb ground pork; 2 heaping tablespoons green curry paste; ½ cup panko bread crumbs; 1 egg; 2 green onions, white and light green parts minced; 1 teaspoon Pacific flake or kosher salt; freshly ground black pepper, to taste; 2 teaspoons olive oil; 1 white onion, diced; 1 tablespoon finely chopped or grated fresh ginger; 2 cloves garlic, finely chopped; salt to taste; 3 carrots, peeled and sliced to ¼” rounds; 2 heaping tablespoons of green curry paste; 1 can coconut milk; ½ cup water; 1-2 teaspoons coconut or brown sugar; 1-2 teaspoons rice vinegar; Extra basil and cilantro for garnish

Main dish Makrut lime leaves Thai curry

Thai Curry Meatballs

By Erica Perez

Rated 5.0 stars by 1 users

Author:

By Erica Perez

Servings

Prep Time

40 minutes

Cook Time

20 minutes

It's easy to transform our Thai Curry blend into a delicious homemade green curry paste using fresh cilantro and basil. You can play around with adding other ingredients, such as fresh lemongrass or chiles.

The resulting paste is a great condiment to keep in the fridge for whipping up a quick dinner. Fry it up and add coconut milk plus your favorite meat or veggie. Adding a touch of sugar to the curry balances the flavor and gets it closer to the traditional version, but it isn't necessary.

I love this recipe because it's perfect for making little Thai Curry bowls with rice and toppings, such as toasted coconut or nuts.

Ingredients

Green curry paste:

4 tablespoons Oaktown Spice Shop Thai Curry Powder
3 tablespoons fish sauce
Juice of one lime
2 tablespoons roughly broken Makrut Lime Leaves
1 shallot, minced
3 green chiles, deseeded and minced (I used jalapenos)
¼ cup chopped cilantro (leaves and stems)
¼ cup chopped basil

Meatballs:

1 lb ground pork
2 heaping tablespoons green curry paste
½ cup panko bread crumbs
1 egg
2 green onions, white and light green parts minced
1 teaspoon Pacific flake or kosher salt
freshly ground black pepper, to taste

Curry

2 teaspoons olive oil
1 white onion, diced
1 tablespoon finely chopped or grated fresh ginger
2 cloves garlic, finely chopped
salt to taste
3 carrots, peeled and sliced to ¼” rounds
2 heaping tablespoons of green curry paste
1 can coconut milk
½ cup water
1-2 teaspoons coconut or brown sugar
1-2 teaspoons rice vinegar
Extra basil and cilantro for garnish

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Directions

Make the paste: Combine ingredients and blend in a blender until smooth. You'll get about a cup of runny paste.
Make the meatballs: Preheat broiler and set oven rack to upper position. Line a rimmed baking sheet with foil and spray with oil. In a large bowl, combine 2 tablespoons paste with ground pork, panko, egg, green onion and salt and pepper. Using your hands, roll into golf-sized balls. Broil until brown on top, rotating the baking sheet once if necessary, about 5-7 minutes total. Set aside meatballs.
While the meatballs are browning, warm a large skillet over medium heat. Add the olive oil. Cook onion, ginger, garlic and salt for about 5 minutes, stirring frequently. Add carrots and curry paste and cook, stirring, 2 minutes more.
Pour coconut milk, water and sugar into the skillet. Bring to a boil. Add meatballs, reduce heat to maintain a gentle simmer and cook until meatballs are cooked through, about 15-20 minutes.
Remove from heat and add rice vinegar. Add salt to taste.

Thai Curry Meatballs

COMMENTS

Tiara on April 26, 2024

I made it with ground turkey instead of pork; it was DIVINE. I’m definitely adding this recipe to my toolbox!
Michele French on May 26, 2021

This is wicked good – I’ll probably never buy commercial green curry paste again. Since I like green stuff in almost everything, I threw in bok choy & fava beans. Spinach or asparagus would be good, too. M
Jennifer on March 11, 2021

This recipe is so delicious! It’s also quite easy to make.

Thank you, Oaktown for another great suggestion for your spices!

Jennife
Rhonda on October 25, 2017

I have always loved curries, and lately I’ve been experimenting with them at home. I was introduced to your site by a fellow food-lover! I look forward to using some of your unique spices, as I continue to experiment in my kitchen!

Thank You,
Rhonda

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Ingredients

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Meatballs:

Curry

Directions

Thai Curry Meatballs

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