Kale Salad with Harissa-Roasted Chickpeas

Kale Salad with Harissa-Roasted Chickpeas

by Erica Perez

Roasting chickpeas with salt, olive oil and spices gives them a crunchy nuttiness that makes them perfect as a little snack or as an add-in for salads, grain bowls or even in a burrito or a wrap.

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Homemade Ranch-Flavored Chex Mix

Homemade Ranch-Flavored Chex Mix

by Hannah Buoye

Who doesn’t love Ranch-flavored everything? While I am not above buying the pre-made mixture for convenience, it is fun to make your own. Added bonus: you can control what goes into it.

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Horseradish Cream

Horseradish Cream

by Erica Perez

Ground dried horseradish root is an excellent stand-in for the fresh variety. It's easy to keep on hand and it creates an even texture in sauces, dips and condiments.

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