Orders ship about 5-7 days after they are placed. Free shipping over $75!
Traditionally used as a marinade for fish, chermoula is similar to pesto in its consistency and versatility. Try it on roasted veggies and couscous; drizzled on soups and salads; on pizza, sandwiches or tacos; or as a marinade for meat or poultry. Adapted from a recipe by Laurie Constantino.
2 cups fresh parsley, chopped 2 cups fresh cilantro, chopped 6 cloves garlic, chopped 3 tablespoons Harissa Powder 3/4 cup olive oil 1/4 cup lemon juice1-2 teaspoons flake salt
Combine ingredients and blend in a food processor or blender until smooth.
Comments will be approved before showing up.
Thanksgiving is one of my favorite times to cook and spend time with loved ones. We all meet in the kitchen cooking up our favorite dishes. This recipe makes for a great side dish and will have your guests wanting more!