Traditionally used as a marinade for fish, chermoula is similar to pesto in its consistency and versatility. Try it on roasted veggies and couscous; drizzled on soups and salads; on pizza, sandwiches or tacos; or as a marinade for meat or poultry. Adapted from a recipe by Laurie Constantino.
2 cups fresh parsley, chopped 2 cups fresh cilantro, chopped 6 cloves garlic, chopped 3 tablespoons Harissa Powder 3/4 cup olive oil 1/4 cup lemon juice1-2 teaspoons flake salt
Combine ingredients and blend in a food processor or blender until smooth.
December 27, 2021
This is SO good. Thanks
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This cake is made with a variety of warming spices including cinnamon, nutmeg, ginger, cardamom, and cloves. All of these spices create a flavor profile similar to chai, while enhancing the natural sweetness of the carrots, and bringing out the notes of caramel in the brown butter cream cheese frosting.