by Erica Perez February 06, 2017

It's easy and delicious to whip up a steaming mug of hot cocoa for one using our Cocoa Powder. We add a pinch of Cayenne Pepper for a little kick, but it's optional, of course.

Makes 1 serving

Ingredients:

2 tablespoons Natural Cocoa Powder
1-2 tablespoons sugar
Pinch of salt
Pinch of Cayenne Pepper
1 cup milk (or a combo of milk and half-and-half)
1/4 teaspoon vanilla extract

Directions:

Whisk cocoa powder, sugar, salt, cayenne, and 2 tablespoons of the milk together in a saucepan over medium-low heat. Stir until the ingredients are dissolved and blended. Add in the rest of the milk and increase the heat to medium, whisking occasionally until hot. Turn off the heat and stir in the vanilla.



Erica Perez
Erica Perez

Author



Leave a comment


Also in Recipes

Pemba Swizzle
Pemba Swizzle

by Erica Perez June 08, 2017

Our single-origin Pemba cloves are the star of this refreshing citrus cocktail made with the help of homemade Falernum syrup. 

Continue Reading

Homemade Falernum Syrup
Homemade Falernum Syrup

by Erica Perez June 08, 2017

Make your own version of a classic bar syrup using our new single-origin Pemba cloves. We kept this recipe simple, with the Pemba cloves as the star of the show, to highlight their standout flavor.

Continue Reading

Chickpea Sumac Salad
Chickpea Sumac Salad

by Erica Perez June 08, 2017

When we first got samples of our new single-origin cured sumac into the shop earlier this year, we were so excited about their flavor that we pulled staffers into our office to sprinkle the berries into their palms.

Continue Reading