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It's easy and delicious to whip up a steaming mug of hot cocoa for one using our Cocoa Powder. We add a pinch of Cayenne Pepper for a little kick, but it's optional, of course.
Makes 1 serving
2 tablespoons Natural Cocoa Powder 1-2 tablespoons sugarPinch of saltPinch of Cayenne Pepper 1 cup milk (or a combo of milk and half-and-half) 1/4 teaspoon vanilla extract
Whisk cocoa powder, sugar, salt, cayenne, and 2 tablespoons of the milk together in a saucepan over medium-low heat. Stir until the ingredients are dissolved and blended. Add in the rest of the milk and increase the heat to medium, whisking occasionally until hot. Turn off the heat and stir in the vanilla.
Bibimbap is a Korean mixed rice dish made with rice and a variety of add-ins, such as sautéed and pickled veggies, kimchi, tofu, sliced meat or a fried egg. Our version of Bibimbap is inspired by tradition -- a simple and easy way to bring these flavors to your table.