by Erica Perez February 06, 2017

It's easy and delicious to whip up a steaming mug of hot cocoa for one using our Cocoa Powder. We add a pinch of Cayenne Pepper for a little kick, but it's optional, of course.

Makes 1 serving

Ingredients:

2 tablespoons Natural Cocoa Powder
1-2 tablespoons sugar
Pinch of salt
Pinch of Cayenne Pepper
1 cup milk (or a combo of milk and half-and-half)
1/4 teaspoon vanilla extract

Directions:

Whisk cocoa powder, sugar, salt, cayenne, and 2 tablespoons of the milk together in a saucepan over medium-low heat. Stir until the ingredients are dissolved and blended. Add in the rest of the milk and increase the heat to medium, whisking occasionally until hot. Turn off the heat and stir in the vanilla.



Erica Perez
Erica Perez

Author



Leave a comment


Also in Recipes

Thai "Green" Curry Meatballs
Thai "Green" Curry Meatballs

by Erica Perez April 20, 2017

It's easy to transform our Thai Curry blend into a delicious homemade green curry paste using fresh cilantro and basil. You can play around with adding other ingredients, such as fresh lemongrass, chiles, kaffir lime leaves and shallots. 

Continue Reading

Ghormeh Sabzi (Persian Beef Stew)
Ghormeh Sabzi (Persian Beef Stew)

by Glenny Schmidt March 30, 2017

Ghormeh Sabzi, a traditional Persian beef and bean stew, is loaded with herbs, citrus, and earthy turmeric.

Continue Reading

Sake Penicillin Cocktail with Matcha Rim
Sake Penicillin Cocktail with Matcha Rim

by Glenny Schmidt March 15, 2017

A new twist on the Penicillin, this drink combines the subtle floral notes of sake, a pop of citrus, and warm honey sweetness to balance out the bite of Japanese whisky.

Continue Reading