Salsa Macha Salad Sprinkle

Salsa Macha Salad Sprinkle

Spice up your salad game with this crispy, crunchy, spicy salad sprinkle! Salsa Macha is a spicy blend of chiles, sesame seeds, garlic, and shallots, perfect to give your salad a little taste of something different.

Recipe created by Micah Siva (@noshwithmicah)

Makes about 1 1/4 cups

Ingredients:

⅓ cup pumpkin seeds, raw
⅓ cup sunflower seeds, raw
½ cup sliced almonds
¼ cup hemp seeds
2 tablespoons olive oil
1 tablespoon
 Salsa Macha Mix
1 teaspoon sea salt

Directions:

Preheat the oven to 300F.

Combine pumpkin seeds, sunflower seeds, almonds, and hemp seeds in a bowl. Drizzle olive oil on top and add the Salsa Macha Mix and sea salt.

Transfer to a baking tray in an even layer, and bake for 15-18 minutes or until golden.

Store in an air-tight container for up to two weeks.




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Dukkah Tomato Salad
Dukkah Tomato Salad

2 Comments

Soak up the summer produce and farmers market tomatoes with this simply juicy salad! Marinating pungent red onion with the tomatoes helps make a flavorful salad that is bursting with summer goodness.

Continue Reading

Umami Brownies
Umami Brownies

1 Comment

You’ve heard of pairing salt and chocolate, but have you tried umami and chocolate? This unexpected pairing is sure to wow, with a rich chocolatey flavor that is a step up from your typical brownie.

Continue Reading

Ata Din Din (Pepper Sauce)
Ata Din Din (Pepper Sauce)

Serve Ata Ata Din Din with Jollof Rice or Dodo ati Ewa (Beans and Plantain), or use as a stew for braising beans, meat or fish. It also works great as a spicy condiment on its own.

Continue Reading