Salsa Macha Salad Sprinkle

Salsa Macha Salad Sprinkle

Spice up your salad game with this crispy, crunchy, spicy salad sprinkle! Salsa Macha is a spicy blend of chiles, sesame seeds, garlic, and shallots, perfect to give your salad a little taste of something different.

Recipe created by Micah Siva (@noshwithmicah)

Makes about 1 1/4 cups

Ingredients:

⅓ cup pumpkin seeds, raw
⅓ cup sunflower seeds, raw
½ cup sliced almonds
¼ cup hemp seeds
2 tablespoons olive oil
1 tablespoon
 Salsa Macha Mix
1 teaspoon sea salt

Directions:

Preheat the oven to 300F.

Combine pumpkin seeds, sunflower seeds, almonds, and hemp seeds in a bowl. Drizzle olive oil on top and add the Salsa Macha Mix and sea salt.

Transfer to a baking tray in an even layer, and bake for 15-18 minutes or until golden.

Store in an air-tight container for up to two weeks.




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