Spice up your salad game with this crispy, crunchy, spicy salad sprinkle! Salsa Macha is a spicy blend of chiles, sesame seeds, garlic, and shallots, perfect to give your salad a little taste of something different.
Recipe created by Micah Siva (@noshwithmicah)
Makes about 1 1/4 cups
⅓ cup pumpkin seeds, raw⅓ cup sunflower seeds, raw½ cup sliced almonds¼ cup hemp seeds2 tablespoons olive oil1 tablespoon Salsa Macha Mix1 teaspoon sea salt
Preheat the oven to 300F.
Combine pumpkin seeds, sunflower seeds, almonds, and hemp seeds in a bowl. Drizzle olive oil on top and add the Salsa Macha Mix and sea salt.
Transfer to a baking tray in an even layer, and bake for 15-18 minutes or until golden.
Store in an air-tight container for up to two weeks.
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