Coriander, Ground

Coriander has a lemony, zesty flavor with notes of sage. It's often used in combination with cumin and features heavily in Latin American and Indian cuisines. Pairs well with chicken, fish and pork as well as sweets, such as baked goods. Use this spice in the last few minutes of cooking for best results.

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Recipes:
Chana Masala
Coriander Shrimp Chow Fun
Szechuan Oil
Madras Coconut Curry with Lime and Tofu
Basic Hummus with Leeks and Dukkah
Prawn and Chicken Fried Noodles (Mie Goreng Udang)


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