Coriander has a lemony, zesty flavor with notes of sage. It's often used in combination with cumin and features heavily in Latin American and Indian cuisines. Pairs well with chicken, fish and pork as well as sweets, such as baked goods. Use this spice in the last few minutes of cooking for best results.
Recipe: Chana Masala
Deliver a delicious sour flavor with amchoor -- ground from dried unripe green mangoes. A...
The licorice notes of anise seed give ouzo its distinct flavor. Use in desserts such as...
With a mild beet flavor, beet powder works well as a natural food coloring, from...
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