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By Erica Perez
Rated 5.0 stars by 1 users
Dinner
By Erica Perez
2-3
If you're looking for a new twist on your go-to summer barbecue chicken, spices are a great way to play with new flavors.
This lemony, zesty chicken made with our Poivre a la Mode blend is perfect for the grill or the oven. It's delicious served with your favorite side dishes, on top of a salad, or tucked into a pita or a sandwich.
Like many of our blends, Poivre a la Mode can be used as a simple rub or dressed up as a marinade. Here, we added olive oil, salt and honey for a touch of sweetness. It's got built-in acidity from the lemon zest and amchoor.
Feel free to build up the tangy notes by adding a touch of lemon juice or apple cider vinegar to your taste.
2 tablespoons Oaktown Spice Shop Poivre a la Mode
This was amazing! I marinated the night before for lunch and the flavor was insane. My new go-to for a quick cooking with guests that wows
Sorry for the confusion! Our Poivre a la Mode is the lemon pepper.
We’re is the lemon pepper in this recipe?
This was amazing. I paired it with Parmesan-topped roasted yellow squash, zucchini, potatoes, and angel hair pasta. Very easy dinner (the kind where you can multitask with cleanup while the cooking is happening).