Lemon Pepper Chicken with Poivre a la Mode

3 Comments

Lemon Pepper Chicken with Poivre a la Mode

If you're looking for a new twist on your go-to summer barbecue chicken, spices are a great way to play with new flavors.

This lemony, zesty chicken made with our Poivre a la Mode blend is perfect for the grill or the oven. It's delicious served with your favorite side dishes, on top of a salad, or tucked into a pita or a sandwich.

Like many of our blends, Poivre a la Mode can be used as a simple rub or dressed up as a marinade. Here, we added olive oil, salt and honey for a touch of sweetness. It's got built-in acidity from the lemon zest and amchoor.

Feel free to build up the tangy notes by adding a touch of lemon juice or apple cider vinegar to your taste.

Lemon Pepper Chicken with Poivre a la Mode

Serves 2-3

Ingredients:

1 lb boneless skinless chicken thighs
3 tablespoons olive oil
2 teaspoons honey
2 tablespoons Poivre a la Mode
Flake salt
Minced green onion, for garnish (optional)

Directions:

Salt the chicken on both sides with flake salt. Whisk together the olive oil, honey, Poivre a la Mode and 1/2 teaspoon flake salt. Brush the marinade on both sides of the chicken.

Cover the chicken and marinate in the refrigerator at least 2 hours or up to overnight.

To grill, preheat the grill to medium-high heat, then cook the chicken for 6 to 7 minutes per side, or until the chicken is fully cooked.

To cook in the oven, cook at 425 degrees for about 20 minutes, flipping the chicken thighs halfway through the cooking time, until the chicken is fully cooked.

Garnish with minced green onion, if using. Allow the chicken to rest about 10 minutes before serving.




3 Responses

Aaron
Aaron

August 03, 2021

This was amazing! I marinated the night before for lunch and the flavor was insane. My new go-to for a quick cooking with guests that wows

Erica Perez
Erica Perez

March 12, 2021

Sorry for the confusion! Our Poivre a la Mode is the lemon pepper.

JackiGail Jackson
JackiGail Jackson

March 12, 2021

We’re is the lemon pepper in this recipe?

Leave a comment

Comments will be approved before showing up.


Also in Recipes

Holiday Spice Baked Cheesecake
Holiday Spice Baked Cheesecake

This cheesecake is based on the recipe that Lead Spice Associate Tracy Wolf used in her own bakery. She loves it because it is easy, delicious and yields a perfect texture. She tweaked the recipe by adding Oaktown Spice Shop’s spices to create a holiday spice version that is really over-the-top delicious.  

Continue Reading

Sophisticated Ginger-Orange Oatmeal
Sophisticated Ginger-Orange Oatmeal

There’s nothing more comforting than a bowl of oatmeal. The ginger and orange zest dress it up with little effort. 

Continue Reading

Pecan Shortbread Cookies with Apple Pie Sugar
Pecan Shortbread Cookies with Apple Pie Sugar

Shortbread cookies are so simple to make and yet so satisfying. Tender and buttery, it's hard to stop at just one (so you might want to double the recipe). We topped these with our Apple Pie Sugar for a burst of warmth from freshly ground cinnamon, nutmeg, ginger and vanilla beans.

Continue Reading

Refill Bags Ship for Free for a Limited Time!

Now through January 31, it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of our spices now ship for free, even if you order just one. 

Click on the size menu and choose the bag option from the drop down menu to find the refill bag option.