Golden Milk
COMMENTS
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Jo Ann Ong on
Yesterday was my first time to walk in your shop. The lady was very helpful, friendly and knowledgeable. Aside from what I went in for, I found this Golden Milk blend. The cashier gave me a recipe card. I just noticed when I got home that it has coconut oil. Is there something else I can substitute for the coconut oil to make this paste? Olive oil, grape seed oil, butter? I hope you can help. I am looking forward to making this. Thank you.
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Amber on
I just picked up my golden spice yesterday and I’m so glad I did. I’m coming down with a cold and I tried it tonight and I just love it. I love all of your spices. Such a wonderful lovely place to stop by.
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Georgia on
The black pepper in your spice mix is very important. It increases the bio-availability of the turmeric. Most turmeric capsules contain a small amount of black pepper.
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Erica Perez on
Hi Jayah,
Thanks for your comments. I’m glad you enjoyed the class and have been enjoying your Golden Milk! Certainly this is just one way to make this delicious brew! I have tried multiple methods of making Golden Milk paste and have found that it is always going to leave a little bit of grit or sludge at the bottom of my mug. Yes, our blend uses our Alleppey Turmeric, which has been tested at 5.5% curcumin, a very high level indeed.
Hi Jo Ann,
Thanks for the kind words about our shop! I would suggest substituting virgin olive oil for the coconut oil. Enjoy!