Yuzu is a citrus fruit that tastes like a combination of grapefruit, lime, and lemon. It’s the perfect accompaniment to rich foods, like these Fried Cauliflower Wings! Cauliflower gets a light batter made with soda water, and is fried to golden perfection, before a dusting of our house-made Yuzu Salt! Dip these in a Greek Yogurt or labneh dip for the perfect appetizer or game day grub. We also love these on a salad, in a sandwich, or just right off the tray for a savory snack.
Recipe created by Micah Siva (@noshwithmicah)
1 large head cauliflower, cut into florets 1/2 cup self-rising flour 1/3 cup cornstarch 1/2 teaspoon Yuzu Salt, plus more to garnish 3/4 cup soda water 2-3 cups neutral oil for frying
Add the cauliflower to a large bowl. Combine with flour, cornstarch and Yuzu Salt. Toss to distribute.
Add the soda water, and stir to evenly coat each floret.
Meanwhile, heat the oil in a deep saucepan to 350F (or until a small piece of batter bubbles immediately).
Fry the cauliflower for 8-10 minutes, flip, and cook for an additional 8-10 minutes, or until golden. Repeat with all the florets, being careful not to crowd the pan.
Transfer to a paper-towel lined baking sheet.
Sprinkle with additional yuzu salt before serving. Enjoy!
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