Dukkah Tomato Salad

2 Comments

Soak up the summer produce and farmers market tomatoes with this simple juicy salad! Marinating pungent red onion with the tomatoes helps make a flavorful salad that is bursting with summer goodness.

Recipe created by Micah Siva (@noshwithmicah)

Serves: 4

Ingredients:

4 cups (about 2 large) tomatoes, cut into wedges
¼ red onion, thinly sliced
2 tablespoons Dukkah
Juice of 1 lemon
3 tablespoons extra virgin olive oil
2 cups arugula
½ cup fresh basil, torn
½ cup fresh mint, torn
Sea salt and pepper, to taste

Directions:

Combine tomato and onion in a large bowl. Mix with Dukkah, lemon juice and olive oil. Stir to combine. Let sit for 10-15 minutes.

Toss marinated tomatoes with arugula, basil, and mint. Season with salt and pepper. Enjoy!

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2 Responses

Kirk

May 20, 2022

Hi Robert,

Thank you for reaching out to us. I think you’re asking a great question. However, we haven’t sent a sample of our Dukkah to a lab for nutritional analysis so we can’t comment on its nutritional profile.

Robert Marshall

May 20, 2022

I’m watching carbs, along with calories. Any idea what the carb load is on your Dukkah blend?

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