Soak up the summer produce and farmers market tomatoes with this simple juicy salad! Marinating pungent red onion with the tomatoes helps make a flavorful salad that is bursting with summer goodness.
Recipe created by Micah Siva (@noshwithmicah)
4 cups (about 2 large) tomatoes, cut into wedges¼ red onion, thinly sliced2 tablespoons DukkahJuice of 1 lemon3 tablespoons extra virgin olive oil2 cups arugula½ cup fresh basil, torn½ cup fresh mint, tornSea salt and pepper, to taste
Combine tomato and onion in a large bowl. Mix with Dukkah, lemon juice and olive oil. Stir to combine. Let sit for 10-15 minutes.
Toss marinated tomatoes with arugula, basil, and mint. Season with salt and pepper. Enjoy!
May 20, 2022
Thank you for reaching out to us. I think you’re asking a great question. However, we haven’t sent a sample of our Dukkah to a lab for nutritional analysis so we can’t comment on its nutritional profile.
I’m watching carbs, along with calories. Any idea what the carb load is on your Dukkah blend?
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