Dukkah Tomato Salad
COMMENTS
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Robert Marshall on
I’m watching carbs, along with calories. Any idea what the carb load is on your Dukkah blend?
Dukkah Tomato Salad
Dukkah Tomato Salad
By Micah Siva (@noshwithmicah)
4
Soak up the summer produce and farmers market tomatoes with this simple juicy salad! Marinating pungent red onion with the tomatoes helps make a flavorful salad that is bursting with summer goodness.
Ingredients
- 4 cups (about 2 large) tomatoes, cut into wedges
- ¼ red onion, thinly sliced
- 2 tablespoons Oaktown Spice Shop Dukkah
- Juice of 1 lemon
- 3 tablespoons extra virgin olive oil
- 2 cups arugula
- ½ cup fresh basil, torn
- ½ cup fresh mint, torn
- Sea salt and pepper, to taste
Directions
- Combine tomato and onion in a large bowl. Mix with Dukkah, lemon juice and olive oil. Stir to combine. Let sit for 10-15 minutes.
- Toss marinated tomatoes with arugula, basil, and mint. Season with salt and pepper. Enjoy!
Hi Robert,
Thank you for reaching out to us. I think you’re asking a great question. However, we haven’t sent a sample of our Dukkah to a lab for nutritional analysis so we can’t comment on its nutritional profile.