Dukkah Crusted Goat Cheese Salad

Dukkah Crusted Goat Cheese Salad

Spice up your salad with these bistro-inspired goat cheese balls rolled in a fragrant, nut-free Dukkah! Sweet, salty, earthy and herbaceous flavors marry in this simple salad for a satisfying side dish that hits all the notes.

Recipe created by Micah Siva (@noshwithmicah)

Serves 4-6


3 tablespoons Dukkah
4 ounces goat cheese (chevre)
6 cups mixed greens
1 cup cucumber, sliced
½ cup blueberries
½ cup steamed beets, sliced
2 green onions, chopped
1 cup fresh mint leaves, torn


1 teaspoon Dukkah
3 tablespoons red wine vinegar
1 teaspoon dijon mustard
½ teaspoon maple syrup
¼ cup olive oil
Sea salt and pepper, to taste


Place the Dukkah in a shallow dish.

Use a measuring spoon to scoop goat cheese, ½ tablespoon at a time, and roll into balls.

Roll the goat cheese ball in the Dukkah to coat. Set aside.

Combine the greens, cucumber, blueberries, beets, onion, and mint in a bowl. Top with goat cheese balls.

Combine all the dressing ingredients. Drizzle over the salad. Toss and enjoy!

Leave a comment

Comments will be approved before showing up.

Also in Recipes

Bombay Orange Celery and Asparagus Salad
Bombay Orange Celery and Asparagus Salad

This salad uses two unexpected vegetables: celery and raw asparagus. It's loaded with fresh herbs, sharp sheep’s cheese, and Oaktown's flavorful Bombay Orange blend, packed with orange zest, Aleppo chile, green onion, coriander and fennel.

Continue Reading

Almond Wildflower Dream Tea Cake
Almond Wildflower Dream Tea Cake

Flavored with Oaktown's Wildflower Dream Tea, this cake has notes of floral chamomile and herbal lemon verbena. It’s the perfect end to your springtime meal, or an accompaniment for a festive tea party!

Continue Reading

Harissa Roasted Tomato Soup
Harissa Roasted Tomato Soup

We love using Harissa with tomatoes, bringing out the natural sweetness and umami flavor. This soup also uses carrots and date syrup for natural sweetness.

Continue Reading