Directions

1. Line a baking sheet with paper towels.
2. In a medium bowl, whisk together the flour, 1 tablespoon Apple Pie Sugar, salt, and baking powder.
3. In a small bowl, whisk together the milk and egg. Add to the dry mixture, and stir until just combined.
4. Gently fold in the apples.
5. In a heavy, tall sided skillet, heat ½ - ¾ inch of vegetable oil over medium high heat. Check the temperature of the oil by dropping a small piece of batter into the oil. If it sizzles immediately, it’s ready to fry.
6. Drop ¼ cup of the batter into the oil, cooking for 3-4 minutes per side, or until golden.
7. Transfer to the lined baking sheet, and sprinkle with remaining 3 tablespoons Apple Pie Sugar. Serve immediately.