Apple and Honey Powder Galette
![Apple and Honey Powder Galette](http://oaktownspiceshop.com/cdn/shop/articles/20240510172808-galette-20-201.jpg?crop=center&height=720&v=1715362097&width=1280)
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By Micah Siva (@noshwithmicah)
8
If you are unfamiliar with a galette, it is a pie’s laid back cousin. When I was in culinary school, galettes were one of the first pastry dishes we learned to make.
Within a span of a few months, I made over a dozen galettes, ranging from apple to cherry. Since then, they are on regular rotation when hosting because of their forgiving nature and ability to please a crowd.
They are meant to look rustic, so don’t stress over the shaping. Using an egg in the dough helps to strengthen the crust and hold in all the fillings. Using Oaktown's honey powder gives this a mellow sweetness and golden hue, perfect for Rosh Hashanah!
Bake for 35 to 40 minutes, turning halfway through, until the crust is deeply golden and apples are tender. Serve.