Almond Wildflower Dream Tea Cake

Name: Almond Wildflower Dream Tea Cake
Yield: 6-8
Ingredients: 2 tablespoons Oaktown Spice Shop Wildflower Dream Tea; 1 cup boiling water; 2 ½ cups almond flour; 1 teaspoon lemon zest; ½ tablespoon baking powder, kosher for Passover, if desired; ¼ teaspoon sea salt; 1/2 cup prepared Wildflower Dream Tea, cooled; ¼ cup extra-virgin olive oil; 1 teaspoon vanilla extract, optional, kosher for Passover, if desired; 5 large eggs, separated, at room temperature; 1 teaspoon lemon juice; ½ cup granulated sugar; 1 to 2 tablespoons prepared Wildflower Dream Tea, cooled; ½ teaspoon lemon zest; 1 cup sifted confectioner’s sugar, kosher for Passover, if desired

Dessert Vegetarian Wildflower dream tea

Almond Wildflower Dream Tea Cake

By Micah Siva (@noshbymicah)

Rated 2.8 stars by 30 users

Author:

By Micah Siva (@noshbymicah)

Servings

6-8

With Passover just around the corner, I love baking with almond flour for modern and unique desserts to serve at my Seder. This year, I’m making a subtly sweetened tea cake… literally! Flavored with Oaktown's Wildflower Dream Tea, this cake has notes of floral chamomile and herbal lemon verbena. It’s the perfect end to your springtime meal, or an accompaniment for a festive tea party!

Ingredients

Wildflower Dream Tea:

2 tablespoons Oaktown Spice Shop Wildflower Dream Tea
1 cup boiling water

Cake

2 ½ cups almond flour
1 teaspoon lemon zest
½ tablespoon baking powder, kosher for Passover, if desired
¼ teaspoon sea salt
1/2 cup prepared Wildflower Dream Tea, cooled
¼ cup extra-virgin olive oil
1 teaspoon vanilla extract, optional, kosher for Passover, if desired
5 large eggs, separated, at room temperature
1 teaspoon lemon juice
½ cup granulated sugar

Glaze

1 to 2 tablespoons prepared Wildflower Dream Tea, cooled
½ teaspoon lemon zest
1 cup sifted confectioner’s sugar, kosher for Passover, if desired

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Directions

Preheat the oven to 325F. Line and grease a loaf pan with parchment paper.
Prepare the tea in a heat-proof mug or measuring cup.
In a large mixing bowl, whisk the almond flour, lemon zest, baking powder, and salt. Add the tea, olive oil, vanilla (if using), and egg yolks, mixing with a spatula to combine. It will be thick!
In a medium bowl, whisk the egg whites, lemon juice, and sugar until white and opaque, about 2 to 3 minutes.
Gently fold the egg whites into the almond flour mixture, half at a time.
Transfer to the lined loaf pan, and bake for 40 to 45 minutes, or until a toothpick comes out clean.
Meanwhile, make the glaze:
In a small bowl, whisk the confectioners sugar and cooled tea, one tablespoon at a time, until thick and glossy.
Let the cake cool in the loaf pan. Transfer to a wire rack, and drizzle with glaze.

Almond Wildflower Dream Tea Cake

COMMENTS

Customer Service on April 04, 2025

Hi Isabel,

Thanks for your question! Step 2 is referring to steeping the 2 tbsp of Wildflower Dream Tea with 1 cup of boiling water. I would brew the tea for at least 5 minutes to fully extract the flavor.

Warmly,

Evan (they/them)
Customer Success Lead
Robert on April 04, 2025

I’ve ordered the Dream Tea to try this. I’d never have tried without seeing your recipe, Micah.
Isabel on April 04, 2025

With Step 2 Directions; do you mean to add the 2 tablespoons of Wildflower Dream Tea to the 1 cup of boiling water? Thank you for clarifying.

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Almond Wildflower Dream Tea Cake

Almond Wildflower Dream Tea Cake

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Wildflower Dream Tea:

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Almond Wildflower Dream Tea Cake

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