This delectable little appetizer brings together everything we love about brunch into one tasty bite: eggs, smoked salmon, cream cheese and the savory spices of the Everything bagel. Topped with slivers of salmon and thinly sliced green onions, it's lovely to look at, too. Adapted from Serious Eats.
Ingredients:
8 hard-boiled eggs
3 tbsp cream cheese
2 tbsp mayonnaise
1 1/2 tbsp lemon juice
1 tsp Better Than Everything Bagel Spice Blend
1/2 cup minced smoked salmon, plus more for garnish
thinly sliced green onion, for garnish
Directions:
Slice the eggs in half and scoop out the yolks. Using a whisk, combine the yolks with the remaining filling ingredients until creamy and well blended.
Put the yolk mixture in a ziploc bag and cut the tip off one of the corners. Squeeze the mixture into the egg halves one at a time. (Or just spoon the filling in.) I like to overstuff them, which means I end up with one or two unused egg white halves.
Garnish each egg with slivers of smoked salmon and a sprinkling of green onion.
The most basic ceviche recipe doesn't call for much spice (just salt), but we thought our Chili Powder would kick up the flavor and add color and depth. Featuring a blend of Ancho chile, garlic, cumin, paprika and Mexican oregano, the heat level is mild but flavorful.
According to Indian cooking icon Madhur Jaffrey, it is one of the few drinks that people drink with meals in India. The cooling yogurt drink can be made sweet or salty and can be flavored with different fruits and spices. It is popular in India at breakfast, lunch or as a snack.
