Persian Lime Curry Chicken

Persian Lime Curry Chicken


Persian Lime Curry Chicken

Persian Lime Curry Chicken


  • christina on

    I got this recipe along with the spice as a birthday gift. As others have said; too easy to be this good! I subbed in coconut milk for the water and added chopped potatoes. Great over rice…the whole house smelled amazing!

  • Hannah on

    So great to hear it, Mike!

  • Mike Pierce on

    Your very helpful staff gave me the recipe card, and my wife and I were both blown away that a recipe so simple could be this great.
    Seriously, this blend is ridiculously great.

  • Alice on

    This Persian Lime Curry Rub has such an intense flavor! It’s absolutely delicious. I cooked the chicken a little longer because I wanted it to fall off the bone. I may add lemon slices & small green olives next time I make it. I found the curry rub to be nicely balanced.

  • Dale Kitagawa on

    I followed the directions exactly and this was so easy and delicious! My other half is a picky eater and he approved! This recipe is going into my “save” binder of recipes.

Leave a comment

Please note, comments must be approved before they are published