Persian Lime Curry Rub

We devised this unconventional blend to feature some of Persian cuisine's most distinct flavors in one delicious rub. With notes of dried lime (omani black lemon), fenugreek, shallots and ginger, this works great on chicken, lamb or grilled vegetables.

For meat or poultry, rub 2-3 Tbsp per pound and sauté in oil or grill over hot coals. For a marinade, mix with yogurt. For salad, use 1 cup of plain yogurt, 1-2 Tbsp spice, 1 sliced cucumber, 2-3 cloves minced garlic, olive oil and salt to taste. Salt-free.

Hand-mixed from: black pepper, turmeric, Omani black lemon, shallots, coriander, mustard powder, fenugreek seed, cumin, ginger, fenugreek leaf, cinnamon, kashmiri chile, cardamom and cloves. (Salt-free)

Net weight: 1.8 oz

Need a shaker top? We suggest one with large holes. Don't forget to add one to your cart!

Recipes:
Persian Lime Curry Chicken
Eggplant Cauliflower Soup with Ginger and Persian Lime Curry
Persian Lime Coconut Cod